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Nutrition Facts
Serving Size 1 (100g) Recipe makes 5 servings
Calories 111
Calories from Fat 66		(59%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 213mg		71%
Sodium 130mg		5%
Potassium 96mg		2%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.6g
Protein 6.7g		13%
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Barb's Not so Traditional Egg Salad

Recipe #365106 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef #1230844
Apr 8, 2009

I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese. I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal "yolky" tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it!

SERVES 5 (change servings and units)

Ingredients

5 hard-boiled eggs
shell and coarsely chop the egg
1 1/2 tablespoons of real mayonnaise
1/2 tablespoon of salad dressing mayonnaise (both to taste)
1/2 onion, finely chopped
4-5 fresh garlic cloves, finely chopped
1 teaspoon sweet relish
1 1/2 teaspoons spicy brown mustard
1 tablespoon fresh parsley, finely chopped
1/2 tablespoon fresh basil, finely chopped
salt and pepper

Directions

1
**Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
2
***I like it with a slice of Sharp Provolone Cheese.

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Featured Reviews for This Recipe

From: Sharon123

On Apr 12, 2009

I scaled the recipe back for 3 eggs and enjoyed it! I didn't have salad dressing so added a pinch of vinegar and sugar to regular mayo. Thanks for a tasty egg salad! Made for the Easter Egg Hunt game in TOTM.

2 people found this review helpful

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From: mydesigirl

On Apr 14, 2009

I liked this very much! I had to use dried parsley and basil but followed the rest of the recipe exactly. I served it over a quartered tomato with some crackers and had a very nice lunch. Thanks so much for posting!

1 person found this review helpful

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