Barb's Chicken Pot Pie

Ingredients

• 1/2 cup chopped onion
• 1/4 cup butter
• 2 tablespoons flour
• 6 tablespoons chicken broth
• 1 egg
• 2 tablespoons cooking sherry
• 3 cups cubed chicken (3 large breasts)
• 1/2 cup sliced carrot (about 1 1/2 carrots)
• sliced cheddar cheese
• 1 frozen pie shell (9-inch )

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook chicken breasts in preheated oven until they reach 190 degrees (about 45 minutes).

3. 3

   Thaw frozen pie shell (about 20 min).

4. 4

   Bake pie shell at 375 degrees for 8 minutes.

5. 5

   Peel and slice carrots and microwave (w/ 1 T water) in cassrole dish for 2 minute 20 sec.

6. 6

   Whisk egg to use later.

7. 7

   Saute chopped onion in butter.

8. 8

   Stir in flour and chicken broth. Cook until thickened.

9. 9

   Add egg and cooking sherry.

10. 10

    Add cooked chicken, cooked carrots.

11. 11

    Turn into crust.

12. 12

    Top with 8 wedge shaped slices cheddar cheese.

13. 13

    Bake at 375 degrees for 20-25 minutes.