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Nutrition Facts
Serving Size 1 (466g) Recipe makes 4 servings
Calories 1017
Calories from Fat 723		(71%)
Amount Per Serving		%DV
	Total Fat 80.4g	123%
	Saturated Fat 30.4g	152%
	Monounsaturated Fat 34.8g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 265mg		88%
Sodium 609mg		25%
Potassium 1059mg		30%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 0.6g	2%
	Sugars 8.5g
Protein 59.0g		117%
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Barbecued Pork Spareribs

Recipe #390759 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SoCalCookerGal
Sep 17, 2009

My Mother passed away this past May and I'm posting as many recipes as I can find from her for safe keeping. All her recipes are handwritten so its time to get them in a safe place. So here's another one of our family favorites that my mom made while growing up. These are easy to prepare and cook in the oven. They have a nice flavor more savory then smoky. They come out of the oven nice and tender. YUM, I haven't made these in years I think its time!

SERVES 4 -6 (change servings and units)

Ingredients

3 lbs pork spareribs
2 small onions, sliced
1/2 cup ketchup
1 teaspoon worcestershire sauce
1/8 teaspoon chili powder
1 cup water
salt
pepper

Directions

1
Preheat oven to 350°F.
2
In a baking pan place the spareribs curved side up Top with the onion slices and salt and pepper to taste.
3
In a medium sized bowl mix together ketchup, Worcestershire, chili powder and water.
4
Pour the mixture over the ribs. Cover the pan with foil.
5
Bake for 2 hours.