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Nutrition Facts
Serving Size 1 (237g) Recipe makes 6 servings
Calories 314
Calories from Fat 135		(43%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 2093mg		87%
Potassium 722mg		20%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 0.4g	1%
	Sugars 5.2g
Protein 36.6g		73%
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Barbecued Trout

Recipe #374566 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
May 27, 2009

This recipe comes from Taste of Home and was submitted by Vivian Wolfram. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way.

SERVES 6 , 6 trout (change servings and units)

Ingredients

2/3 cup soy sauce
1/2 cup ketchup
2 tablespoons lemon juice
2 tablespoons oil
1 teaspoon dried rosemary, crushed
6 pan-dressed trout
lemon wedge (optional)

Directions

1
Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour 2/3 of marinade into a large resealable plastic bag; add fish. Seal bag and turn to coat; refrigerate bag for 1 hour, turning once. Cover and refrigerate remaining marinade for basting. Drain fish and discard marinade.
2
Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium heat for 8-10 minutes or until fish is browned on the bottom. Turn and baste with reserved marinade; grill 5-7 minutes longer or until fish flakes easily with a fork. Serve with lemon wedges if desired.