Barbecued Shrimp Scampi

Ingredients

• 6-8 tablespoons unsalted butter
• 12 jumbo shrimp, peeled and deveined
• 1/3 cup finely chopped yellow onion
• 2 tablespoons minced garlic
• 1/4 cup white wine
• 1 grated  lemon, juice and zest of
• 1/3 cup diced and seeded tomato
• 2 tablespoons finely chopped flat leaf parsley
• kosher salt fresh black pepper
• 1/4 cup molasses barbecue sauce

Directions

1. 1

   Melt 2 tbsp butter in a medium saute pan over medium heat. Add the shrimp, onion, and garlic and saute 3-4 minutes. The shrimp will start to plump up a bit.

2. 2

   Add the wine, lemon zest and juice, and 4 tbsp more butter. Reduce heat and gently saute the shrimp until the sauce thickens. If sauce is too thin add 1-2 tablespoons more butter.

3. 3

   Add the tomatoes and parsley and season with salt and pepper to taste.

4. 4

   Add the barbecue sauce and toss well. To serve, remove shrimp from the pan and place on plates. Drizzle sauce over shrimp.