Barbecued Pork

Ingredients

• 6 cups water
• 2 lbs boneless pork loin, cut lengthwise in 2-inch strips

Marinade

• 2 tablespoons soy sauce
• 1 1/2 teaspoons chinese red bean curd
• 5 gingerroot, slices, thinly sliced
• 2 green onions, coarsely chopped, and smashed
• 4 gralic cloves, peeled, and smashed
• 2 tablespoons sherry wine
• 3 tablespoons honey, divided

Directions

1. 1

   in saucepan, put water and pork pieces. heat on medium until contents reach low boil.

2. 2

   reduce heat to low and simmer covered for 10 minutes. turn off heat and let meat sit in liquid for another 10 minutes.

3. 3

   in large glass or plastic bowl, combine all marinade ingredients but 1 tablespoon honey. remove pork pieces from water, pat dry with paper towels and add to marinade. marinate in refrigerator for at least 4 hours or overnight.

4. 4

   remove pork from marinate. transfer to saucepan and reduce on high heat to 1/2 volume. add remaining 1 tablespoon honey. roll pork pieces in reduce marinade to coat evenly.

5. 5

   heat oven broiler to high. set up rack in roasting pan. place pork pieces on rack and broil for 3 minutes on each side or until golden. baste meat with remaining marinade once or twice during cooking.

6. 6

   or cook marinated meat on barbecue over high heat turning often to prevent burning.

7. 7

   remove pork from oven and allow to rest 5 minutes. slice and serve hot or allow to cool and use in other recipes.