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Nutrition Facts
Serving Size 1 (158g) Recipe makes 4 servings
Calories 199
Calories from Fat 58		(29%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 220mg		9%
Potassium 779mg		22%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 4.2g	16%
	Sugars 0.2g
Protein 29.0g		57%
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Barbecued Olive and Pesto Burgers

Recipe #389279 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: katew
Sep 8, 2009

Ready in minutes, devoured in moments !!

SERVES 4 (change servings and units)

Ingredients

500 g beef, mnce
2 tablespoons water
1/2 cup basil pesto
1/2 cup olive, finely chopped

Directions

1
Combine ingredients.
2
Mix lightly and shape into burgers.
3
Pre heat bbq flat plate to moderately high.
4
Lightly brush burgers with oil.
5
Add burgers to bbq, lower heat to moderate.
6
Cook 6-7 minutes each side till cooked through.

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Featured Reviews for This Recipe

From: Peter J

On Oct 1, 2009

Amazingly good! Really bursts with flavour and I served in a bun with a small amount of lettuce, tomato and cube or two of feta. I feel they're best served without too much else so you don't take away from the great taste too much.

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