Barbara's Panko Crusted Chicken With Potatoes Cheese and Onions

Ingredients

• 4 boneless skinless chicken breasts
• 16 ounces light sour cream

• 1 (1 1/4 ounce) package onion soup mix
• 1 cup milk
• 4 large red potatoes, sliced 1/4-inch thick
• 1 small onion, sliced 1/4-inch thick
• 2 tablespoons olive oil
• salt and pepper
• 2 cups shreaded cheese, I used a mexican blend
• 1 1/2 cups panko, bread crumbs

Directions

1. 1

   Rinse chicken and set aside.

2. 2

   Combine sour cream and onion mix as indicated on package.

3. 3

   Combine 1 cup sour cream/onion mix with 1 cup milk stir until mixed well.

4. 4

   Pour mixture in a lg zipper top baggie and add chicken.

5. 5

   Refrigerate overnight or at least 4 hours.

6. 6

   Take chicken out of refrigerator at least 1/2 hour before preparing recipe.

7. 7

   Preheat oven to 350 degrees.

8. 8

   Slice potatoes and onion place in medium sized bowl toss with olive oil salt, pepper and shreaded cheese

9. 9

   Place the potato mixture in a large baking dish.

10. 10

    Put the panko bread crumbs in a shallow bowl.

11. 11

    Take the chicken out of the sour cream mixture wiping off the excess as you go.

12. 12

    Press into panko bread crumbs untill fully coated on both sides.

13. 13

    Place on top of the potato/onion mixture.

14. 14

    Bake for 1 hour at 350 degrees.