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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (671g) Recipe makes 4 servings The following items or measurements are not included below: vanilla pod |
||
| Calories 768 | ||
| Calories from Fat 7 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 42mg | 1% | |
| Potassium 2003mg | 57% | |
| Total Carbohydrate 128.0g | 42% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 91.6g | ||
| Protein 2.5g | 4% | |
From: 2Bleu (Bird&Buddha)
On Aug 14, 2009
Very good indeed! The only thing I omitted was the papaya as I didn't have one. I used bourbon vanilla beans and I couldn't resist, I had to extract it. Loved the vanilla flavoring in this. We also enjoyed reading your intro on the history of rum. Thanks so much for sharing the recipe.
From: lindseylcw
On Jun 1, 2009
Oh BOY this was just delicious, the vanilla just lifts it into something special. I used Mount Gay rum which is about normal strength and it did pack a punch. Made for ZWT5 thanks for posting Karen
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