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Nutrition Facts

Serving Size 1 (496g)

Recipe makes 4 servings

The following items or measurements are not included below:

red chili sauce

seasoned rice vinegar

Calories 995
Calories from Fat 185 (18%)
Amount Per Serving %DV
Total Fat 20.6g 31%
Saturated Fat 4.6g 22%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 3.5g
Trans Fat 0.1g
Cholesterol 51mg 17%
Sodium 2144mg 89%
Potassium 704mg 20%
Total Carbohydrate 157.6g 52%
Dietary Fiber 9.9g 39%
Sugars 3.6g
Protein 41.8g 83%

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Banh Mi-Style Chicken Sandwich

Recipe #396396 | 15 min | 15 min prep | add private note

By: ellie_
Oct 26, 2009

Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    To make sandwiches, spread both sides of the baguettes with mayonnasise and hot sauce (sriracha).
  2. 2
    Arrange chicken over bottom halves and sprinkle with chili sauce.
  3. 3
    Add jalapenos, cucumber slices and herbs and then drizzle with more sauce.
  4. 4
    Toss lettuce and carrots with vinegar and then add to the sandwiches, topping with more chili sauce, if desired.
  5. 5
    Add top halves.

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