Bangkok Noodle Salad

Ingredients

• 8 ounces thin spaghetti
• 5 green onions, thinly sliced
• 1/2 cup coarsely grated carrot
• 1 cup cooked chicken, cut into chunks
• 1/2 cup cilantro
• 1/2 cup chopped peanuts

Dressing

• 1/2 cup peanut butter
• 4 tablespoons soy sauce
• 2 teaspoons Dijon mustard
• 1/2 teaspoon red pepper flakes
• 1/4 cup rice wine vinegar
• 1/4 cup sesame oil

Directions

1. 1

   Break pasta in half and cook according to package directions. Rinse in cold water and drain well.

2. 2

   Combine dressing ingredients in a small bowl and stir until thick and creamy.

3. 3

   Pour pasta into a large bowl and toss with dressing.

4. 4

   Add carrots and chicken.

5. 5

   Garnish with cilantro and peanuts.