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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (554g) Recipe makes 2 servings The following items or measurements are not included below: 4 tablespoons caramels |
||
| Calories 1643 | ||
| Calories from Fat 948 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 105.4g | 162% | |
| Saturated Fat 50.0g | 250% | |
| Monounsaturated Fat 36.7g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 265mg | 88% | |
| Sodium 86mg | 3% | |
| Potassium 1458mg | 41% | |
| Total Carbohydrate 143.0g | 47% | |
| Dietary Fiber 22.3g | 89% | |
| Sugars 17.5g | ||
| Protein 35.4g | 70% | |
Ingredients
- 2 cups oats
- 2 chopped bananas
- 4 tablespoons toasted pecans
- 4 tablespoons caramels
- 2 tablespoons rum extract
- 2 cups cream
Directions
1
Mix and cook in slow cooker on low overnight.2
Put more caramel and cream over top in the morning.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American > United States > Southern > Creole
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > For 1 or 2
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Taste/Mood > Sweet
- Occasion > Everyday
- Dietary > Kid Pleaser
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