Banana-Yogurt Oatmeal Muffins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2/3 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons ground flax seeds
• 1 cup rolled old fashioned oats
• 1 1/2 cups mashed ripe bananas
• 4 ounces blueberry Greek yogurt
• 2 eggs, beaten
• 1/4 cup canola oil
• 2 teaspoons vanilla
• oats

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine all dry ingredients and set aside.

3. 3

   In a separate bowl, combine all wet ingredients.

4. 4

   Slowly mix in the dry mixture until well combined.

5. 5

   Spray your muffin pans with nonstick spray.

6. 6

   Fill each muffin cup 3/4 full and sprinkle with oats.

7. 7

   Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.