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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (400g) Recipe makes 1 servings |
||
| Calories 471 | ||
| Calories from Fat 248 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 14.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 115mg | 4% | |
| Potassium 941mg | 26% | |
| Total Carbohydrate 49.1g | 16% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 32.4g | ||
| Protein 14.3g | 28% | |
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