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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 6 servings |
||
| Calories 712 | ||
| Calories from Fat 374 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.6g | 63% | |
| Saturated Fat 17.7g | 88% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 571mg | 23% | |
| Potassium 588mg | 16% | |
| Total Carbohydrate 77.2g | 25% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 41.3g | ||
| Protein 13.6g | 27% | |
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