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Nutrition Facts

Serving Size 1 (262g)

Recipe makes 6 servings

Calories 712
Calories from Fat 374 (52%)
Amount Per Serving %DV
Total Fat 41.6g 63%
Saturated Fat 17.7g 88%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 11.3g
Trans Fat 0.0g
Cholesterol 137mg 45%
Sodium 571mg 23%
Potassium 588mg 16%
Total Carbohydrate 77.2g 25%
Dietary Fiber 6.5g 26%
Sugars 41.3g
Protein 13.6g 27%

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Banana Walnut Oat Bake

Recipe #399454 | 45 min | 5 min prep | add private note

By: SweetJezebel
Nov 15, 2009

Recipe is from inncuisine.com.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees F for baking.
  2. 2
    In a large mixing bowl, mix all ingredients together, stirring to thoroughly combine. Pour mixture into a greased 9 x 9 baking dish and place in preheated 350 degrees F oven for approximately 30-40 minutes, or until the center of this oat bake is set and no longer jiggles (if you have any doubts as to doneness, insert a long, wooden skewer into the center of bake—when it comes out moist but clean, the bake is done). This dish may then be served immediately or held up to 1 hour in warm (but turned off) oven.

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