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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (978g) Recipe makes 1 servings |
||
| Calories 550 | ||
| Calories from Fat 166 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 144mg | 6% | |
| Potassium 1705mg | 48% | |
| Total Carbohydrate 80.4g | 26% | |
| Dietary Fiber 9.5g | 37% | |
| Sugars 37.2g | ||
| Protein 26.4g | 52% | |
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