Banana Sundae With Curried Chocolate-Coconut Sauce

Ingredients

• 6 ounces bittersweet chocolate, chopped (or semisweet chocolate)
• 2 tablespoons unsalted butter
• 1/4 cup canned cream of coconut (such as Coco LÃ pez)
• 2 tablespoons dark rum
• 2 teaspoons curry powder
• 1 teaspoon lime zest, finely grated
• whipped cream (real preferred)
• 2-3 bananas, ripe
• 1 quart vanilla ice cream
• 1/2-3/4 cup sweetened flaked coconut, toasted

Directions

1. 1

   Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.

2. 2

   Scoop ice cream into serving dishes, slice bananas over ice cream, drizzle on sauce, top with whipping cream and toasted coconut.