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Nutrition Facts
Serving Size 1 (166g) Recipe makes 1 servings The following items or measurements are not included below: light vanilla soymilk sugar-free strawberry jam
Calories 456
Calories from Fat 264		(58%)
Amount Per Serving		%DV
	Total Fat 29.4g	45%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 157mg		6%
Potassium 366mg		10%
Total Carbohydrate 42.9g		14%
	Dietary Fiber 5.7g	22%
	Sugars 9.8g
Protein 7.3g		14%
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Banana Split Breakfast Bowl (Oatmeal) Hungry Girl

Recipe #399315 | 4 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: **Mandy**
Nov 13, 2009

I got this in an email from Hungry Girl, definitely one to try soon when the mornings are a bit cooler. Bein g an Aussie, I'm not really sure what reddi whip is so I will use yoghurt or cream in a can

SERVES 1 (change servings and units)

Ingredients

1/2 cup old fashioned oats
1 dash salt
2 tablespoons light vanilla soymilk
1 tablespoon sugar-free strawberry jam
1/2 banana, thinly sliced
2 tablespoons fat, free reddi-wip
1 teaspoon semisweet mini chocolate chips

Directions

1
In a microwave-safe bowl, combine oats and salt with 2/3 cup water. Microwave for 1 1/2 minutes.
2
Stir in soymilk, and microwave for 1 additional minute.
3
Stir in preserves, and then top with banana, Reddi-wip, and chocolate chips.
4
Eat up!