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Nutrition Facts
Serving Size 1 (121g) Recipe makes 10 servings The following items or measurements are not included below: 1 1/2 cups Splenda sugar substitute
Calories 202
Calories from Fat 34		(17%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 435mg		18%
Potassium 245mg		7%
Total Carbohydrate 38.7g		12%
	Dietary Fiber 2.4g	9%
	Sugars 8.8g
Protein 4.7g		9%
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Banana Raisin Bars

Recipe #363166 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bekah49036
Mar 27, 2009

Great way to use up bananas! Nuts could be added in as well. These have a light glaze on them that soaks in all the way to the bottom. Nice change from banana bread.

SERVES 10 -12 (change servings and units)

Ingredients

Bars

3 ripe bananas, mashed
1 cup applesauce (I use the cinnamon applesauce for more flavor)
1 1/2 cups Splenda sugar substitute (sugar can be used as well)
2 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon allspice
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/2 cup raisins

Glaze

2 tablespoons butter, melted (I use Smart Balance)
2 tablespoons milk
powdered sugar

Directions

1
Preheat oven to 375 degrees.
2
Mix together all ingredients for the bars and spread into a greased 9x13 baking dish.
3
Bake for 25 to 30 minutes until golden brown and toothpick inserted in the center comes out clean.
4
Once you pull the bars from the oven, prepare the glaze.
5
For the glaze; Mix together melted butter and milk and slowing whisk in powdered sugar until you get the consistency you like. Add more milk if you think it is needed.
6
Using a small knife, make several slits in the cake. About every 1/2 inch to 1 inch.
7
Pour glaze over the top allowing it to soak into the bars.
8
ENJOY!