Banana Porridge

Ingredients

• 75 g rolled oats (30z)
• 100 ml soymilk (3 1/2 fl oz)
• 75 ml water (3 fl oz)
• 1 tablespoon brown sugar
• 1 banana (large ripe 125g/4oz)
• soymilk (extra to serve)
• 2 teaspoons pumpkin seeds (divided)

Directions

1. 1

   Peel and finely slice banana.

2. 2

   Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.

3. 3

   Bring to the boil, stirring steadily.

4. 4

   Reduce the heat and simmer, stirring occasionally for about 5 to 10 minutes, or until the desired consistency is reached.

5. 5

   Divide mix between 2 bowls, pour over a little more soy milk and scatter the pumpkin seeds over the porridge.