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Nutrition Facts
Serving Size 1 (289g) Recipe makes 2 servings
Calories 533
Calories from Fat 198		(37%)
Amount Per Serving		%DV
	Total Fat 22.1g	34%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 888mg		37%
Potassium 596mg		17%
Total Carbohydrate 72.4g		24%
	Dietary Fiber 3.5g	14%
	Sugars 30.2g
Protein 13.2g		26%
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Banana Pancakes (Jack Johnson Style)

Recipe #380957 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DJIndy
Jul 10, 2009

While living in Australia (Lennox Head, New South Wales), I visited the place which inspired Jack Johnson's song, "Banana Pancakes." It's a place called the Ocean View Cafe, and is right on the beach. I'm reminded of Australia every time I eat these.

SERVES 2 , 2 stacks of pancakes (change servings and units)

Ingredients

1 cup Bisquick
1/2 cup milk
1 egg
1 banana
2 strawberries
4 scoops vanilla ice cream
reddi-whip whipped cream

Directions

1
Make the pancakes following bisquick recipe.
2
Cut the banana in half the short way, then long-ways, then cut those pieces in half the short way again.
3
Lay bananas on top of stack of 2-3 pancakes.
4
Put 2 scoops of ice cream on top of each stack of pancakes.
5
Top with Reddi-whip to taste.
6
Garnish with 1 strawberry per stack of pancakes.