Banana Oatmeal Drop Cookies

Ingredients

• 1 cup brown sugar, firmly packed
• 3/4 cup oil
• 1 1/4 cups bananas, mashed (3 to 4 medium)
• 1/2 teaspoon salt
• 4 cups oatmeal, uncooked (either old-fashioned or quick oats)
• 1/2 cup walnuts, chopped
• 1/2 cup raisins or sultana

Directions

1. 1

   Preheat oven to 350F and grease cookie sheets.

2. 2

   Beat brown sugar and oil together until blended; stir in bananas and salt.

3. 3

   Gradually beat in oats; stir in walnuts and raisins.

4. 4

   Drop dough by teaspoonful onto prepared baking sheets.

5. 5

   Bake for 25 minutes or until golden.

6. 6

   Cool on baking sheet ten minutes; remove and cool completely.