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Nutrition Facts
Serving Size 1 (17g) Recipe makes 48 servings
Calories 49
Calories from Fat 11		(23%)
Amount Per Serving		%DV
	Total Fat 1.3g	2%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 35mg		1%
Potassium 30mg		0%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 0.5g	1%
	Sugars 3.5g
Protein 1.0g		2%
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Banana Oatmeal Cookies

Recipe #397717 | 47 min | 7 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1345159
Nov 3, 2009

A delicious oatmeal cookie recipe adapted from myrecipes.com. They smell so wonderfully of bananas. Feel free to add chocolate chips or nuts or dried fruit! I actually forgot to add the salt that was in the original recipe and didn't add the chocolate chips either.

SERVES 48 , 48 cookies (change servings and units)

Ingredients

1/2 cup mashed ripe banana (about 1 medium)
1/2 cup packed brown sugar
1/4 cup butter, softened
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 large egg
1 1/4 cups all-purpose flour
2 cups old fashioned oats
1 teaspoon baking soda

Directions

1
Preheat oven to 350°.
2
Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
3
lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, and baking soda in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended.
4
Drop batter by tablespoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.