No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (263g) Recipe makes 4 servings
Calories 844
Calories from Fat 320		(37%)
Amount Per Serving		%DV
	Total Fat 35.6g	54%
	Saturated Fat 16.4g	82%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 8.2g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 1213mg		50%
Potassium 628mg		17%
Total Carbohydrate 124.8g		41%
	Dietary Fiber 5.4g	21%
	Sugars 68.3g
Protein 12.9g		25%
detailed view... how is this calculated?

Banana Nut Teabread

Recipe #393478 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SueVM
Oct 6, 2009

I have made this recipe many times over the years and my DH loves it, I hope you will too. This delicious banana bread uses a food processor, it can be done equally by hand if you don't own one. The quantity given makes 1 large loaf. It comes from the British book of food processors properly explained by Dianne Page.

SERVES 4 (change servings and units)

Ingredients

2 ounces walnuts, whole
2-3 large bananas, very ripe
8 ounces self-raising flour
1/2 teaspoon salt
4 ounces butter, softened
6 ounces caster sugar (US superfine sugar)
4 ounces sultanas (US golden raisins)
2 eggs, beaten

Directions

1
Put the walnuts into a food processor bowl and process until coarsely chopped.
2
Peel the bananas and break each into 4 pieces and process with the walnuts until mashed.
3
Add the remaining ingredients and process untill well mixed.
4
Spoon the mixture into a large greased loaf tin.
5
Smooth the surface and bake for 1-1 1/2hrs at 350 degrees or until a tooth pick comes out clean.
6
Cool in the loaf tin for 15 minutes then turn out onto a cooling rack.