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Nutrition Facts
Serving Size 1 1.5 lb. loaf 1120g Recipe makes 1 1.5 lb. loaf)
Calories 2894
Calories from Fat 684		(23%)
Amount Per Serving		%DV
	Total Fat 76.0g	117%
	Saturated Fat 24.8g	123%
	Monounsaturated Fat 14.5g
	Polyunsaturated Fat 30.8g
	Trans Fat 0.0g
Cholesterol 95mg		31%
Sodium 2634mg		109%
Potassium 2701mg		77%
Total Carbohydrate 495.4g		165%
	Dietary Fiber 27.9g	111%
	Sugars 99.7g
Protein 71.1g		142%
how is this calculated?

Banana Nut Raisin Bread for Abm

Recipe #372326 | 3¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Darling76
May 17, 2009

I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.

1 1.5 lb. loaf (change servings and units)

Ingredients

1 cup milk
2 tablespoons butter
2 bananas, ripe
3 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/2 teaspoons dry active yeast
1/2 cup raisins
1/2 cup walnuts, chopped

Directions

1
Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
2
Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.