Banana Nut Muffins With Splenda

Ingredients

• 3/4 cup sugar substitute
• 1 egg
• 1 1/2 tablespoons lemon juice
• 3 bananas
• 1 1/2 cups white flour
• 1/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1/4 cup milk
• 1/2 cup walnuts (chopped )

Directions

1. 1

   Mix together first 4 ingredients, Sift in next 3 ingredients and mix well. Add nuts. You may need to add an extra teaspoon or two milk if the bananas are not really ripe. I use splenda as my sugar substitute.

2. 2

   Bake at 350 degrees.

3. 3

   (may use 1/2 wheat & 1/2 white flour - makes a little more dense in texture).