Banana Double Chocolate Cupcakes

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 pinch salt
• 1/4 cup cocoa
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 bananas, mashed (very ripe)
• 1 teaspoon vanilla
• 1/2 cup semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 350, line a muffin pan with cupcake liners.

2. 2

   In a small bowl, mix together flour, baking soda, salt, and cocoa. Set aside.

3. 3

   In a larger bowl, whisk together sugar, oil, and eggs until smooth.

4. 4

   Add mashed banana and vanilla, beat well.

5. 5

   Add flour mixture, beat until smooth.

6. 6

   Stir in chocolate chips.

7. 7

   Scoop batter into cupcake liners. Bake 24-28 minutes, or until tops spring back when lightly touched.

8. 8

   Cool in pan for 10 minutes, then let cool completely on a wire rack. Frost with favourite frosting (although they're fine plain, too!), eat!