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Nutrition Facts
Serving Size 1 (76g) Recipe makes 12 servings
Calories 260
Calories from Fat 112		(42%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 131mg		5%
Potassium 149mg		4%
Total Carbohydrate 36.6g		12%
	Dietary Fiber 1.9g	7%
	Sugars 23.1g
Protein 3.3g		6%
detailed view... how is this calculated?

Banana Double Chocolate Cupcakes

Recipe #363561 | 39 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Torricus
Mar 30, 2009

While craving Banana Chocolate Cupcakes one day, I came across a great recipe on Bake and Destroy (http://nataliecakes.wordpress.com/2007/02/22/banana-chocolate-chip-cupcakes/) that I've upped the chocolate content in to satisfy my craving. Hope it satisfies yours, too!

SERVES 12 , 12 -16 cupcakes (change servings and units)

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1/4 cup cocoa
1 cup granulated sugar
1/2 cup vegetable oil
2 eggs
2 bananas, mashed (very ripe)
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips

Directions

1
Preheat oven to 350, line a muffin pan with cupcake liners.
2
In a small bowl, mix together flour, baking soda, salt, and cocoa. Set aside.
3
In a larger bowl, whisk together sugar, oil, and eggs until smooth.
4
Add mashed banana and vanilla, beat well.
5
Add flour mixture, beat until smooth.
6
Stir in chocolate chips.
7
Scoop batter into cupcake liners. Bake 24-28 minutes, or until tops spring back when lightly touched.
8
Cool in pan for 10 minutes, then let cool completely on a wire rack. Frost with favourite frosting (although they're fine plain, too!), eat!