Banana Crumb Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas (large, ripe, and mashed)
• 1 egg
• 3/4 cup sugar
• 1/3 cup butter, melted

Topping

• 1/3 cup brown sugar, packed
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter (cold)

Directions

1. 1

   In a large bowl, combine the flour, baking soda, baking powder, and salt.

2. 2

   Combine bananas, egg, sugar, and butter and mix well.

3. 3

   Stir into dry ingredients just until moistened.

4. 4

   Fill greased or paper-lined muffin cups 3/4 full.

5. 5

   Combine brown sugar, flour, and cinnamon.

6. 6

   Cut into butter until crumbly.

7. 7

   Sprinkle over muffins.

8. 8

   Bake at 375 for 18 to 20 minutes or until muffins test done.

9. 9

   Cool in pan 10 minutes before removing to a wire rack.