Banana Coconut Bread

Ingredients

• 1/3 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2-3 medium bananas, ripe, mashed
• 1 cup flaked coconut
• 1/2 cup slivered almond

Directions

1. 1

   1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.

2. 2

   2. In a medium size mixing bgowl, combine the oil and sugar; add eggs, mixing well.

3. 3

   3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.

4. 4

   4. Mix in coconut and almonds.

5. 5

   5. Bake for 55-65 minutes or until a toothpick inserted near center comes out clean.

6. 6

   6. Cool for 10 minutes before removing from pan, then removce from pan and placeo n a wire rack to cool completely.