Banana-Chocolate Cream Tarts

Ingredients

• 1 (3 ounce) package instant banana creme pudding

• 1 3/4 cups milk
• 1 medium banana (sliced)
• 6 mini graham cracker tart crusts
• chocolate fudge topping
• whipped cream (aerosol)

Directions

1. 1

   Mix instant pudding mix together (using directions on box).

2. 2

   Get out graham cracker crusts.

3. 3

   Put 3 slices of banana in each crust.

4. 4

   Use a dipper and put the pudding into the crust until the top of the crust itself.

5. 5

   Put one more banana slice on top and cover with more pudding.

6. 6

   Refridgerate until cold.

7. 7

   When ready to eat put fudge topping and whipped cream on top.

8. 8

   Serve.