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Nutrition Facts

Serving Size 1 (140g)

Recipe makes 10 servings

Calories 426
Calories from Fat 133 (31%)
Amount Per Serving %DV
Total Fat 14.9g 22%
Saturated Fat 3.5g 17%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 263mg 10%
Potassium 334mg 9%
Total Carbohydrate 71.8g 23%
Dietary Fiber 2.7g 10%
Sugars 45.4g
Protein 4.9g 9%

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Banana, Chocolate Chip, Raisin Bread :)

Recipe #393620 | 50 min | 5 min prep | add private note

By: MamaRebe
Oct 7, 2009

This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.

SERVES 10 , 2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
  2. 2
    Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
  3. 3
    Set oven to 350 degrees.
  4. 4
    Spray your loaf or muffin pans and fill 3/4 to the top.
  5. 5
    Bake until a toothpick comes out clean.
  6. 6
    Enjoy :).

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