Banana Chocolate Chip Muffins

Ingredients

• 2 cups all-purpose flour, unbleached
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/3 cup canola oil
• 4 bananas, ripe, mashed
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (nondairy)
• 1 cup walnuts (optional)

Directions

1. 1

   Prehaet oven to 350 degrees.

2. 2

   Line you muffin tins with liners.

3. 3

   In a medium bowl, mix flour, baking soda and salt.

4. 4

   In a large bowl, beat the sgar and oil together.

5. 5

   Then add mashed bananas.

6. 6

   Stir in water and vanilla and mix thoroughly.

7. 7

   Add the flour mixture and the chocolate chips and mix until just combined.

8. 8

   Fill each muffin tin with about 2 full TBSP of the batter.

9. 9

   Bake for 20-30 minutes until golden brown and toothpick comes out clean.

10. 10

    *mine took exactly 25 minutes to be perfect!