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Nutrition Facts
Serving Size 1 (56g) Recipe makes 16 servings
Calories 198
Calories from Fat 88		(44%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 186mg		7%
Potassium 138mg		3%
Total Carbohydrate 26.3g		8%
	Dietary Fiber 1.5g	6%
	Sugars 11.2g
Protein 3.2g		6%
detailed view... how is this calculated?

Banana Chocolate Chip Loaf

Recipe #397754 | 1 hour | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Deantini
Nov 3, 2009

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks

SERVES 16 , 1 loaf (change servings and units)

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup chocolate chips
2 cups bananas, 2-3 bananas, ripe, mashed
1/2 cup butter, melted
1/4 cup milk
2 eggs

Directions

1
Preheat oven to 350F.
2
In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
3
In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
4
Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
5
Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.

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Featured Reviews for This Recipe

From: Katzen

On Nov 25, 2009

Awesome recipe! I liked that it had less sugar (yeah, I know, the chocolate chips make up for it ) and loved the flavour the extra bananas contributes. Like Boomette, I had to use more bananas than called for (I doubled the recipe and needed 8 medium bananas to equal 4 cups). Moist and delicious - a real keeper! Do follow the instructions for a 9x5 pan - I used an 8x4 and the bottom of my oven got a taste of it! Thanks, Deantini! Made for Sweet Traditions Tag.

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From: Boomette

On Nov 17, 2009

I really liked this recipe. It's really moist and with lots of banana. I had to use 6 small ripe bananas and it gave me 1 3/4 cup. I used vegetable oil instead of butter. When I'll do it again, I'll omit the sugar since that's sweet enough with the chocolate chips. Thanks Deantini Made for Newest Zaar tag