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Nutrition Facts

Serving Size 1 (126g)

Recipe makes 10 servings

Calories 303
Calories from Fat 101 (33%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 6.5g 32%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 192mg 8%
Potassium 171mg 4%
Total Carbohydrate 45.8g 15%
Dietary Fiber 1.3g 5%
Sugars 23.4g
Protein 5.5g 11%

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Banana Cake and Old Fashioned Icing

Recipe #358155 | 50 min | 5 min prep | add private note

By: WyomingMoonDust
Feb 28, 2009

If you like bananas, you will simply fall for this cake. Better then muffins of bread recipes. Always a hit at the holidays and takes on 45 minutes from start to finish. note use the butter, not margarine.

SERVES 10 -12 , 1 cake (change servings and units)

Ingredients

icing

Directions

  1. 1
    Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together.
  2. 2
    Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.

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Featured Reviews for This Recipe

From: CJAY

On Mar 3, 2009

Made this today for tonights dessert. Did just like it was written. Loved the simplicity and the fact I could use up some bananas out of the freezer without making banana bread for a change. Mine was done in 35 minutes. Thanks for posting this, WyomingMoonDust.

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