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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 10 servings |
||
| Calories 303 | ||
| Calories from Fat 101 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 192mg | 8% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 23.4g | ||
| Protein 5.5g | 11% | |
SERVES 10 -12 , 1 cake
Chicken With Tarragon, Garlic & Olives
From: CJAY
On Mar 3, 2009
Made this today for tonights dessert. Did just like it was written. Loved the simplicity and the fact I could use up some bananas out of the freezer without making banana bread for a change. Mine was done in 35 minutes. Thanks for posting this, WyomingMoonDust.
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