Banana Blueberry Swirl Popsicles

Ingredients

• 3-4 ripe bananas (1 pound)
• 1 1/2 cups yogurt
• 3 tablespoons sugar
• 1/2 lemon, juice of
• 1 cup fresh blueberries

Directions

1. 1

   In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine.

2. 2

   Remove half of the yogurt mixture; set aside.

3. 3

   Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds.

4. 4

   Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours

5. 5

   Dip molds quickly in hot water to unmold.