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Nutrition Facts
Serving Size 1 (116g) Recipe makes 12 servings
Calories 311
Calories from Fat 116		(37%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 481mg		20%
Potassium 180mg		5%
Total Carbohydrate 43.9g		14%
	Dietary Fiber 1.8g	7%
	Sugars 7.8g
Protein 5.6g		11%
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Banana Biscuit Scones

Recipe #393310 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cooking4TenOfUs
Oct 6, 2009

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other topping. You can use all milk or buttermilk in place of milk and yogurt. I was just using up the last of my plain yogurt.

SERVES 12 , 48 small biscuits (change servings and units)

Ingredients

4 cups all-purpose flour
1/4 cup sugar
3 tablespoons baking powder
1 teaspoon salt
2/3 cup shortening or butter (I use palm shortening)
2 cups pureed bananas
1 cup milk
1/2 cup plain yogurt

Directions

1
Preheat oven to 425°F.
2
Add flour, sugar, baking powder, salt and shortening to a food processor and pulse until mixture looks like coarse meal.
3
Pour into mixing bowl.
4
Blend bananas, milk and yogurt in blender until smooth then slowly add to dry mixture while stirring until mixture binds together.
5
Dump onto lightly floured counter and knead gently until mixture holds together well. I like to fold into thirds 2-3 times to create layers.
6
Roll to 1/2 inch thick and cut into small rounds (1.5"), place on baking sheet and bake for 15-18 min or until golden brown.
7
Serve with toppings and enjoy while still warm.