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Nutrition Facts
Serving Size 1 (181g) Recipe makes 4 servings The following items or measurements are not included below: 2 1/2 tablespoons balsamic vinegar
Calories 69
Calories from Fat 4		(7%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 273mg		7%
Total Carbohydrate 16.9g		5%
	Dietary Fiber 3.6g	14%
	Sugars 11.5g
Protein 1.2g		2%
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Balsamic Strawberries

Recipe #374875 | 35 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: mamadeedee
May 28, 2009

Very light and refreshing strawberries. They can be served over yogart, panna cotta or eaten alone. I love this for a guilt free desert.

SERVES 4 -6 , 4 cups (change servings and units)

Ingredients

2 pints of fresh strawberries
2 1/2 tablespoons balsamic vinegar
1 tablespoon sugar

Directions

1
cut strawberries anyway you like. Toss with the vinegar and sugar and set aside at room temperature for 30 minutes to 1 hour. Can add a little pepper if you like. I also let soak in refrigerator if I want cold berries.

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Featured Reviews for This Recipe

From: Chef #1311801

On Jul 10, 2009

I made this, but used splenda instead of sugar. Strawberries were still awesome and I was surprised how well the balsamic vinegar worked in this. Will definately make this again.

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From: Cinnamon girl

On May 29, 2009

One of my favourite ways to enjoy strawberries!

1 person found this review helpful

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