Balsamic Pork With Olives

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 garlic cloves, crushed
• 4 boneless pork loin chops
• 2 ounces green olives, pitted and halved
• 1 ounce basil, chopped

Directions

1. 1

   Mix the oil with vinegar, mustard and garlic.

2. 2

   Score the meat on both sides, season, then put into a dish.

3. 3

   Pour over the balsamic mixture and leave to marinate for 5 minutes

4. 4

   Heat a griddle pan until very hot. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side.

5. 5

   Remove the meat and keep warm. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil.

6. 6

   Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.