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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar 2 sprigs fresh rosemary |
||
| Calories 267 | ||
| Calories from Fat 243 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 6.5g | ||
| Protein 0.2g | 0% | |
Balsamic Herb Lamb Chops
By: Tisme
Sep 30, 2009
O.k. I am not a lamb eater, but was assured by the family this was great! I used this marinade on some lamb chops for a family dinner. The family loved the added flavour. This was just enough for 5 lamb chops. Perperation time does not include marinating time.
SERVES 4 -5
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped finely
- 1 1/2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon honey mustard
- 1 teaspoon dried oregano
- 2 sprigs fresh rosemary
- salt and pepper
Directions
1
Place lamb chops in a large shallow dish.2
Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard's, oregano, salt and pepper and pour the mixture over chops. Toss and rub in coat. Lay extra fresh rosemary over top of chops.3
Cover and refrigerate for at least 1 hour prior to grilling.4
Grill chops on both sides, until grilled to your liking.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: The Flying Chef
On Nov 17, 2009
I like lamb chops, my hubby loves them and this was a fantastic way to serve them.. I loved the marinade, and the flavours that came through complimented the lamb so well. A keeper for sure Tisme and one that I will be using loads this summer to marinate the meat before the BBQ. Big thumbs up from my family.. 
From: I'mPat
On Nov 7, 2009
Scrumptious marinade on lamb loin chops. I didn't have honey mustard (thought I did) so used all dijon and have just realised I forgot the freshly chopped rosemary - put 6 sprigs (freshly cut fromt he garden) on there - yegads I'm a doomkof. The DH cooked them on the barbie and they were delicious. Thank you Tisme, made for Edition 9 - Make My Recipe.
From: Acadia
On Oct 3, 2009
WOW! We all loved the marinade! Delicious classic lamb enhancing flavors. We grilled our lamb chops for medium rare. Made for YTM tag.
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