Balsamic Braised Mushrooms

Ingredients

• 3 cups button mushrooms
• 1/2 cup balsamic vinegar
• 1 teaspoon fresh garlic, minced
• 1/4 cup olive oil
• 2 tablespoons sugar
• salt

Directions

1. 1

   Rinse and dry mushrooms, set aside.

2. 2

   Wisk remaining ingredients together to make a vinaigrette, adjust seasoning to taste.

3. 3

   Toss mushrooms in vinaigrette until evenly coated.

4. 4

   Place mushrooms in a single layer on a parchment lined baking tray.

5. 5

   Bake in 325 degree oven one hour or until mushrooms apear carmelized.