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Nutrition Facts
Serving Size 1 Cups Mix 149g Recipe makes 12 Cups Mix)
Calories 661
Calories from Fat 261		(39%)
Amount Per Serving		%DV
	Total Fat 29.1g	44%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 10.0g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 1698mg		70%
Potassium 327mg		9%
Total Carbohydrate 85.6g		28%
	Dietary Fiber 2.5g	10%
	Sugars 12.6g
Protein 14.4g		28%
how is this calculated?

Baking Mix (Muffins, Biscuits, Cinnamon. Rolls and Pancakes

Recipe #377822 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Galley Wench
Jun 18, 2009

Perfect for camping, RVing or boating! Can be used in any recipe calling for store-bought baking mix. Found on the King Arthur Flour website. Recipes using this baking mix include: Quick No-Knead Cinnamon Rolls

12 Cups Mix (change servings and units)

Ingredients

9 cups unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour)
1/3 cup double-acting baking powder (2 3/8 oz.)
5 teaspoons salt (1 oz.)
3/4 cup powdered milk (3.75 oz.)
3/4 cup dried dry buttermilk (3.75 oz.)
1/3 cup granulated sugar (2 3/8 oz.)
1 1/2 cups vegetable shortening (Crisco or similar)

Directions

1
Measure all the dry ingredients and put into a large bowl, whisking together to blend.
2
Mix in the shortening using a food processor, pastry fork, or fingers, until the mixture looks like coarse crumbs.
3
Store mix in plastic air tight bags or container for up to one month at room; or longer in the freezer.