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Nutrition Facts

Serving Size 1 (240g)

Recipe makes 4 servings

Calories 292
Calories from Fat 103 (35%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 3.2g 16%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 909mg 37%
Potassium 308mg 8%
Total Carbohydrate 41.1g 13%
Dietary Fiber 3.0g 11%
Sugars 8.6g
Protein 6.5g 13%

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Bakinbaby's Elegant Stove Top Stuffing

Recipe #364765 | 15 min | 5 min prep | add private note
BakinBaby

By: BakinBaby
Apr 6, 2009

Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
  2. 2
    In the mean time, boil broth,butter and water.
  3. 3
    Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
  4. 4
    Remove from heat, let stand 5 min, fluff with a fork.
  5. 5
    You can serve immediately or bake in a 350 degree oven for 10 minutes.

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Featured Reviews for This Recipe

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From: SarahBeth131

On Sep 29, 2009

Great way to dress up a boxed stuffing! I love these kinds of recipes! Sometimes I like the time/labor intensive "real" stuff, but this is great! You never would guess it came from a box and it is nice enough to serve to dinner guests! I did not use celery as we are not huge fans and I did not have any on hand! I left out the butter and used half the oil and this was still perfect! Thanks for posting! [Made for Holiday Tag]

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    From: NorthwestGal

    On Jul 15, 2009

    I would never have guessed this came a boxed stuffing mix! It was delicious and so easy to make--less than 5 minutes and it was on the table. It will be something I remember on those busy weeknight evenings when I don't have a lot of time to cook but want a great side dish for dinner. Thank you, BakinBaby.

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    From: kittycatmom

    On Jul 2, 2009

    What a fabulous way to turn a box stuffing into a work of art! We loved this!! I served this with grilled pork chops. I had a little leftover hominy and added that as well. I will use this recipe often as it is a quick way week night side when we want stuffing. Thanks BB!!! This was delicious! Made for 1.2.3 Hits Tag

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  • From: PugGrannie

    On Apr 27, 2009

    Followed recipe as written except for using Stove Top Cornbread Stuffing Mix. Turned out delicious! Used it to stuff chops in Stuffed Pork Chops (46695). DH had no idea it originated with a boxed mix. Thanks for sharing!

    1 person found this review helpful

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  • Read all 4 reviews

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