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Nutrition Facts
Serving Size 1 (343g) Recipe makes 4 servings
Calories 597
Calories from Fat 268		(45%)
Amount Per Serving		%DV
	Total Fat 29.9g	45%
	Saturated Fat 16.0g	79%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 1703mg		70%
Potassium 883mg		25%
Total Carbohydrate 46.4g		15%
	Dietary Fiber 1.7g	6%
	Sugars 17.9g
Protein 34.9g		69%
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Bakeless Ziti

Recipe #382695 | 9 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: beancooker
Jul 24, 2009

We love baked ziti but hate using the oven in the summer when average temperature is over 100 degrees. This recipe gives you all the flavor of the baked version without heating up the kitchen. It is so quick and easy.I found this recipe in Family Circle Quick and Easy cook book. Serve with a green salad and some crusty bread and enjoy!

SERVES 4 (change servings and units)

Ingredients

1/4 lb ziti pasta
3 cups prepared spicey marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 1/2 cups parmesan cheese

Directions

1
Cook ziti in boiling salted water till al dente. Drain well.
2
While pasta is cooking heat sauce in medium sauce pan.
3
Toss together pasta, warm sauce, ricotta cheese, mozzarella cheese, and grated parmesan cheese and serve.