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Nutrition Facts
Serving Size 1 (251g) Recipe makes 6 servings
Calories 412
Calories from Fat 143		(34%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 982mg		40%
Potassium 677mg		19%
Total Carbohydrate 46.8g		15%
	Dietary Fiber 1.8g	7%
	Sugars 14.0g
Protein 19.8g		39%
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baked ziti

Recipe #86242 | 50 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Mizzy
Mar 11, 2004

this recipe is so easy, and i make it almost every week when im feeling lazy and very hungry! you can always add meat and vegetables to this dish as well.

SERVES 6 , 1 serving (change servings and units)

Ingredients

8 ounces dry ziti pasta
1 cup ricotta cheese
1 (3 1/2 cup) jar prepared pasta sauce
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

Directions

1
preheat oven to 375 degrees.
2
Meanwhile, cook pasta until al dente and drain.
3
in a medium sized bowl, combine the tomato sauce, mozarella and ricotta cheeses.
4
Add the pasta to the sauce mixture and combine.
5
Pour the pasta into a casserole dish, and top with parmesan.
6
Bake, covered with aluminum foil for 30- 35 minutes until cheese is bubbly and slightly browned.

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Featured Reviews for This Recipe

From: TiffyJoans

On Nov 11, 2009

This was very very good. My (very picky) kids even loved it. Next time I think I will also add some meat, but we had it with cheesy ciabatta bread, and it made a great meal.

0 people found this review helpful

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From: Chef #346812

On Jul 7, 2008

Great! Mistakenly used shaker parmesan- next time I will take the time to buy the shredded. I may add meat to make it a little more hearty next time too. Thanks!

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From: Dar Z

On Feb 5, 2006

This was good and hearty but I think it lacked flavor. I will try it with garlic and italian sasonings next time.

1 person found this review helpful

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From: EmmyEmmers

On Aug 11, 2005

Wonderful recipe! This was so tasty! The only thing we did differently was that we used cottage cheese, as we didn't have ricotta cheese. I just wisked it a bit to make a similiar texture. I turned out very good! Thank you!

1 person found this review helpful

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