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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 28 servings The following items or measurements are not included below: Italian cheese blend |
||
| Calories 73 | ||
| Calories from Fat 63 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 126mg | 5% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 0.7g | 1% | |
Ingredients
- 1 1/2 cups light mayonnaise
- 8 ounces cream cheese
- 8 ounces Italian cheese blend
- 1 large vidalia onion, diced
Directions
1
preheat oven to 375.2
mix everything until well blended and spread in a baking dish.3
Bake 30 minutes or until golden brown.
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- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Onions
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
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