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Nutrition Facts
Serving Size 1 (429g) Recipe makes 4 servings
Calories 954
Calories from Fat 525		(55%)
Amount Per Serving		%DV
	Total Fat 58.4g	89%
	Saturated Fat 33.4g	167%
	Monounsaturated Fat 16.6g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 205mg		68%
Sodium 1555mg		64%
Potassium 898mg		25%
Total Carbohydrate 80.0g		26%
	Dietary Fiber 3.4g	13%
	Sugars 15.5g
Protein 30.1g		60%
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Baked Tortellini

Recipe #393695 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: katew
Oct 8, 2009

Here's how to get a dinner full of flavour on the table in less than 30 minutes !!

SERVES 4 (change servings and units)

Ingredients

60 g butter
250 g button mushrooms, sliced
500 g tortellini, cooked and drained
600 ml pasta sauce
300 ml thickened cream
3/4 cup parmesan cheese, grated
basil (to garnish)

Directions

1
Preheat oven to 200 C.
2
Grease a large shallow baking dish
3
Melt butter in pan and cook mushrooms till lightly browned.
4
Spread tortellini over base of dish.
5
Top with mushrooms.
6
Cover with pasta sauce.
7
Drizzle cream over sauce.
8
Sprinkle with parmesan.
9
Bake for 15 minutes or till golden brown.
10
Garnish with basil and serve.

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Featured Reviews for This Recipe

From: MarraMamba

On Oct 26, 2009

Oh so yummy. I had to sub mozzarella for the mushrooms *such a hardship lol) but otherwise made as written. I ate it last night, i ate it for brekky and i had it for lunch. it is that good!

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