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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 4 servings |
||
| Calories 160 | ||
| Calories from Fat 17 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 2942mg | 122% | |
| Potassium 635mg | 18% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 5.9g | ||
| Protein 10.2g | 20% | |
SERVES 4
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