Baked Spareribs With Sauerkraut

Ingredients

• 1 1/2 quarts sauerkraut, canned
• 4 lbs spareribs
• 1 large onion, sliced
• 1 pinch salt
• 1 pinch pepper

Directions

1. 1

   Preheat overn to 400 degrees.

2. 2

   Place sauerkraut in a mound in the center of a small roasting pan.

3. 3

   Season the spareribs lightly with salt and pepper, and fold them each in half.

4. 4

   Between the folds, place slices of onion.

5. 5

   Cover the sauerkraut with the folded ribs.

6. 6

   Bake in the oven until they are browned, about 45 minutes.

7. 7

   Baste frequently with juices (add water if necessary) and turn ribs over when brown.

8. 8

   Reduce oven heat to 350 degrees and cook for 1 more hour.