Baked Spaghetti With Ground Turkey Meat

Ingredients

• 1/2 lb spaghetti noodles
• 1 lb ground turkey breast
• 1/2 cup frozen peas (chopped)
• 1 cup frozen broccoli
• 1 cup white onion (chopped)
• 1 garlic clove (finely chopped)

• 1 (14 1/2 ounce)  diced tomatoes

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 1/2 cups monterey jack cheese or mozzarella cheese
• 1/2 cup water
• shredded cheddar cheese
• grated parmesan cheese
• red pepper flakes (optional)

Directions

1. 1

   Cook Spaghetti noodles until done and set aside.

2. 2

   Preheat oven to 350 degrees and grease a 9x13 casserole dish.

3. 3

   Cook the turkey breast and onions in a skillet on medium heat until turkey is no longer pink.

4. 4

   Add the drained jar of diced tomatoes, peas and broccoli to skillet. Simmer for 10 minutes.

5. 5

   In a small bowl mix the can of cream of mushroom soup with the water.

6. 6

   In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then half of Monterrey jack cheese . (Put a sprinkled layer of red pepper flakes if desired here once only) Repeat, then finally the cream of mushroom soup mixture.

7. 7

   Cook on 350 for 30 - 35 minutes.

8. 8

   Serve with sprinkled Cheddar and Parmesan cheese.