Baked Spaghetti

Ingredients

• 1 (16 ounce) package spaghetti

• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 1/2 cup green pepper, chopped

• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

• 1 (10 3/4 ounce) can condensed tomato soup, undiluted

• 1 (8 ounce) can tomato sauce
• 1 cup water
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary, crushed
• 1/8 teaspoon garlic salt
• 1 cup pre-shredded mozzarella cheese, divided

Directions

1. 1

   Break spaghetti in half and cook according the package directions.

2. 2

   Meanwhile, in a dutch oven, cook the beef, onion, and green pepper over medium heat until meat is no longer pink. Drain.

3. 3

   Stir in soups, tomato sauce, water, brown sugar, and seasonings.

4. 4

   Drain spaghetti and stir into meat sauce.

5. 5

   Stir in 1/2 cup of the cheese.

6. 6

   Transfer to an greased 13x9x2 inches baking dish. (I reccommend either a throw away aluminum lasagne pan or lining with foil for easy cleanup).

7. 7

   Cover and bake at 350 for 30 minutes.

8. 8

   Uncover and sprinkle with remaining cheese.

9. 9

   Bake uncovered 10-15 minutes longer until the cheese is melted.